Café Kitsuné

The Art of Coffee by Café Kitsuné

The concept behind Café Kitsuné is to create and operate a space that marries the simplistic beauty of the small and intimate coffee bars with the style and cool of everything that Café Kitsuné undertakes. Café Kitsuné pays tribute to the pleasure of enjoying a quality coffee in locations that are both modern, cosmopolitan and welcoming.
The coffee served at the Café Kitsuné is full-bodied and flavoursome, with notes of chocolate and grilled hazelnuts, and a texture that is both smooth and syrupy.

For those who can’t live without it, the Café Kitsuné coffee beans are available to buy in packets of 100g, 250g and 1kg… an ideal gift for friends or oneself!

ROASTERY – A PLACE DEDICATED TO THE COFFEE EXPERIENCE

Café Kitsuné Vertbois is first and foremost a production site with a roastery run by the artisan roaster Florian Decousser. Freshly roasted coffee beans and ground coffees are available in the shop or online, alongside the collection of Café Kitsuné tableware: cups, saucers, mugs and tumblers…

The Café Kitsuné in the rue du Vertbois is also a destination for degustation, with all of Café Kitsuné’s classic specialities available to be enjoyed in situ or to take away: espresso, macchiato, americano, dirty chai, cappuccino, cortado, flat white, mochaccino along with teas, pastries, juices and ice cream. Finally, it’s a place for sharing coffee culture with thematic workshops organised every Saturday.

Another roasting place is Café Kitsuné Okayama in the Izuchi district. In collaboration with Aroma Coffee Roastery’s owner Kazuya Watanabe, we have created a truly unique Café Kitsuné blend, using beans from South America. The Café Kitsuné coffee beans roasted at Okayama will also be available in our café in Tokyo and throughout Asia in the near future.