Workshop #1 – From fruit to cup

An initiatory journey to the very sources of coffee, bringing every sense to life Destination: the four corners of the world, to discover the different production regions: from plantations, cultivation methods, domains and specificities to the choice of vintages and selection of beans… An opportunity to go behind the scenes of sourcing according to Café Kitsuné. Then it’s time to get hands-on with live roasting and coffee preparation using the legendary V60, the Japanese manual brewing method so popular with lovers of gentle extraction.

2 to 6 participants – 1h30 – €60

Workshop #2 – 3 coffees, 3 domains

How to become a true connoisseur? By learning the secrets of “cupping” or the art of degustation: how to prepare a tasting, work on your perception of taste, refine your palate and develop your sensitivity… Put all this into practice with 3 speciality Arabica grands crus coffees from different origins, in an opportunity to become familiar with their domains and their aromatic profile but also how to comprehend their specificities.

2 to 6 participants – 1 hour – 45 €

Workshop #3 – Barista of slow methods at home

A practical workshop dedicated to the preparation of coffee at home according to your personal taste and by using the slowthods. Discover your favourite speciality coffees, know how to recognise quality coffees, choose the right equipment, learn the right gestures to make a successful filter coffee, understand the secrets of a balanced extraction, refine the dosages… Participants will be invited to handle the 3 superstars of gentle extraction, the V60, the Chemex and the Aeropress, and adopt the role of well-informed baristas…

4 participants – 1h30 – €60

Workshop #4 – From espresso to cappuccino

Enough dreaming about pretty cups of latte art, it’s time to get down to business. This time, the focus is on espresso: theoretical basics, the art of extraction, but also tips on choosing speciality coffees and the best machines available on the market. An introduction to latte art reviews the professional gestures for making a milk foam, classic or vegetarian, for assembling it with the espresso and for drawing on the surface… A great moment of pride in perspective.

2 to 3 participants – 1h30 – 50 €