THE FLAVOURS

The coffee served at the Café Kitsuné is full-bodied and flavoursome, with notes of chocolate and grilled hazelnuts, a hint of cherry and a texture that is both smooth and syrupy, lingering on the palette.It can be enjoyed in situ or as a take-away and comes as an espresso, macchiato, americano, latte, cappuccino, dirty chai, cortado, at white or mochaccino. From Costa Rica, Nicaragua, Salvador and Guatemala, the coffee beans are roasted with the utmost care.

THE MENU

The menu is complemented by a variety of hot and cold drinks and a selection of sweets. True to its origins, the Café Kitsuné menu offers Franco-Japanese specialities such as the famous Matcha Latte, Chai Latte and iced Yuzu, matcha financier and Japanese chewing gum.