Slow Coffee Method

With a selective sourcing process and an in-depth knowledge of roasting, Café Kitsuné has cultivated its expertise, training its baristas to master each step from bean to cup. To bring the experience home, Café Kitsuné also offers its Signature Blend in capsules.

At select Café Kitsuné locations, the art of coffee can be discovered through various methods known as gentle brewing techniques, which favor slow and delicate extraction. The Chemex, V60, Cold Brew, and AeroPress methods each reveal and preserve the unique and subtle aromas of the coffee

The Art of Coffee

Café Kitsuné Vertbois is the only location in Europe with an in-house roasting workshop. Café Kitsuné offers themed workshops dedicated to coffee culture. Discover a hands-on workshop focused on preparing coffee at home, tailored to your personal taste using slow brewing methods. Discover your favourite speciality coffees, know how to recognise quality coffees, choose the right equipment, learn the right gestures to make a successful filter coffee, understand the secrets of a balanced extraction, refine the dosages… Participants will be invited to handle the 3 superstars of gentle extraction, the V60, the Chemex and the Aeropress, and adopt the role of well-informed baristas…

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