Savoir Faire CK | Maison Kitsuné

The Art of Coffee

Experience

The concept behind Café Kitsuné is to create and operate a space that marries the simplistic beauty of the small and intimate coffee bars with the style and cool of everything that Café Kitsuné undertakes. Café Kitsuné pays tribute to the pleasure of enjoying a quality coffee in locations that are both modern, cosmopolitan and welcoming.

A FULL-BODIED AND TASTY COFFEE

THE FLAVOURS

The coffee served at the Café Kitsuné is full-bodied and flavoursome, with notes of chocolate and grilled hazelnuts, a hint of cherry and a texture that is both smooth and syrupy, lingering on the palette.It can be enjoyed in situ or as a take-away and comes as an espresso, macchiato, americano, latte, cappuccino, dirty chai, cortado, at white or mochaccino. From Costa Rica, Nicaragua, Salvador and Guatemala, the coffee beans are roasted with the utmost care.

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A PLACE DEDICATED TO THE COFFEE EXPERIENCE

THE ROASTERY

It’s just a short step from passion to high standards… And Café Kitsuné soon wanted to master every stage of the process, from sourcing the bean right through to the degustation.

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Café Kitsuné specialities

THE MENU

The menu is complemented by a variety of hot and cold drinks and a selection of sweets. True to its origins, the Café Kitsuné menu offers Franco-Japanese specialities such as the famous Matcha Latte, Chai Latte and iced Yuzu, matcha financier and Japanese chewing gum.

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